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TCCD
Books, eBooks, and Videos from the Library
Here is a small sampling of what items are available from the TCC Libraries on your topic. Books in the library are organized by subject, use the call numbers below to find more books on the same subject.
Born with a Junk Food Deficiency
by
Martha Rosenberg
Call Number: RA440 .R665 2012
ISBN: 9781616145934
Publication Date: 2012-04-24
This hard-hitting exposé blows the lid off of everything you thought you knew about Big Pharma and Big Food. What goes on behind the scenes in these industries is more suspicious, more devious, more disreputable than you could have ever imagined.
Fast Food Nation
by
Eric Schlosser
Call Number: TX945.3 .S355 2001
ISBN: 0395977894
Publication Date: 2001-01-17
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's expose revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today's food movement.
Fast Food
by
Tracy Brown Collins
Call Number: HD9005 .F37 2005
ISBN: 9780737723182
Publication Date: 2004-09-06
Nearly two out of every three Americans are overweight or obese, and one out of eight deaths in America is caused by obesity-related illnesses. Many Americans blame the fast food industry in part for the nation's obesity problem. Others believe it is up to individuals to make the right choices for a healthy lifestyle. This anthologyexplores the various aspects of the fast food debate.
Food, Inc.
by
Peter Pringle
Call Number: S494.5.B563 P74 2003
ISBN: 0743226119
Publication Date: 2003-06-03
"In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy."
Genetically Modified Food
by
Diane Andrews Henningfeld
Call Number: TP248.65.F66 G4574 2009
ISBN: 9780737740981
Publication Date: 2008-10-06
The Locavore Way
by
Amy Cotler
Call Number: HD9005 .C67 2009
ISBN: 9781603424530
Publication Date: 2009-11-11
Millions of Americans are rediscovering the pleasures of locally grown food. By eating food grown close to home, they can boost their health, reduce their carbon footprint, support a robust local economy, and enhance their sense of community . . . all while savoring scrumptious, satisfying meals. It's no wonder that the number of farmers' markets has more than doubled in the last 15 years, and the number of people getting produce straight from the farm has increased almost twentyfold in the same period!
Reclaiming Our Food
by
Tanya Denckla Cobb
Call Number: SB324.3 .C63 2011
ISBN: 9781603427999
Publication Date: 2011-10-21
Winner of the Nautilus 2012 Gold Award for Green Living, given to books that promote spiritual growth, conscious living, and positive social change; stimulate the imagination; and offer new possibilities for a better life and a better world.