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Summer Simmer and Sizzle: Web Resources

July is National Grilling Month. Add some sizzle to your summer with these cookbooks, videos, web resources, and more.

Culinary Arts at TCC

Photo source

Chef Katrina Warner, a professor of Culinary Arts at the Tarrant County College Southeast campus, has been streaming live cooking demonstrations on Facebook! Visit the link below to watch her grill steaks and asparagus.

National Ice Cream Month

person eating ice cream from a bowl

Fun Facts

  • International Dairy Foods Association (IDFA) reports that about 9 percent of all the milk produced by U.S. dairy farmers is used to produce ice cream.
  • Ice cream is an $11 billion industry that supports 26,000 direct jobs and generates $1.6 billion in direct wages, according to IDFA's Dairy Delivers.
  • America's top 10 favorite flavors: vanilla, chocolate, cookies n' cream, mint chocolate chip, chocolate chip cookie dough, buttered pecan, cookie dough, strawberry, moose tracks, and neapolitan. 

Ice Cream on the ISS

Even the astronauts aboard the International Space Station get to celebrate National Ice Cream Day. Check out the links below to find out more about ice cream in space, and learn more about the history of space exploration and the astronaut program on this guide: https://libguides.tccd.edu/space2020