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2020 Winter Holiday Season Display: Digital Resources
Celebrate the 2020 Holiday Season with the TCC libraries.
A to Z World Food & Recipes is an encyclopedia showcasing the native cuisine of 175 countries worldwide. Classic recipes for appetizers, soups, salads, main dishes, side dishes, desserts and beverages are featured.
Celebrate the seasons with mouthwatering recipes and inspiring ideas Coming Home is filled with fresh, full-color photographs that takes you on a sentimental journey from hometown celebrations to simple family gatherings. Celebrate food that brings family & friends to the table.
Even if there is only a week or less until the Christmas holidays, there is still time to make an original ornament, different from the others and completely personal, with which we can decorate the house. It only takes a little patience, imagination and a book like this one, where many ideas are given, perfectly illustrated and explained that can be modified according to the taste of each one. (Spanish Language Item)
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
The sweet and simple projects in Holiday Crafts will be sure to make lasting memories, not to mention priceless mementos. Filled with fifty year-round holiday-themed crafts for ages 3-10, hours of enjoyment are guaranteed for children and parents alike. The easy-to-follow instructions, cheerful design, full-color-photographs, and simple supply lists will ensure the success of any little crafter. The book contains five crafts for ten different holidays, including Christmas, Thanksgiving, 4th of July, Halloween, Back to School, Mother’s Day, Father’s Day, Easter, St. Patrick’s Day, and Valentine’s Day.
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.
Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) -- especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.